I have been making my own sauerkraut for over 4 years now, it has been a powerful ally on my journey to heal from several gut and autoimmune conditions. During this time I learnt some secrets into making the most crisp and tasteful sauerkraut. It is my pleasure to share this recipe and make this sauerkraut exclusively for clients of The Apothecary Egypt.
EGP 65
Out of stock
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